catering menu
Contact us for more info:
phone: 410.225.9667
fax: 410.225.9964
email: goodfood@onthehillcafe.com
On the Hill will ensure your food is flawless.
We offer beautifully garnished platters of food that can be picked up or delivered to your home or office. We can provide set up, plastic disposables and beverages.
Call us to discuss a menu and prices for your next party.
CLICK HERE to download PDF version of the menu
CATERING BACKGROUND
Prior to owning On the Hill Café, George Dailey was
the Executive Sous Chef for the prestigious East Meets
West Caterers in Boston, MA. He has developed
menus and planned and executed hundreds of small
and large events in and around the Boston area.
The following is a short list of past corporate clients :
• John Hancock • Saks 5th Avenue
• Bloomingdales • Neiman Marcus
• Harvard Medical School
• We can platter food in your own platters or
in black disposable trays.
• All Cocktail Party/Reception Menu orders need to be
placed at least one week in advance.
• Corporate Menu Orders need to be placed at least
two days In advance.
• We will do our best to accommodate orders
placed after the deadlines.
• Local references available upon request.
INDIVIDUAL HORS D’OEUVRES
(Minimum order two dozen per item)
Mexican Sushi with Shrimp
topped with a dab of Chipotle Aioli $21/dz
Vietnamese Summer Rolls with a Thai Citrus Dip $20/dz
Cumin, Chile and Molasses Marinated Chicken
Skewers with a Chimichurri Dip $20/dz
Chicken Satay with a Spicy Peanut Dip $20/dz
Poached Salmon in Cucumber Cup
with a Caper Aioli $20/dz
Wild Mushroom Dumplings
with Raspberry Ginger Dip $20/dz
Cucumber Cups
with Veg Mint Puree & Feta Cheese $20/dz
Shrimp Summer Rolls with Sesame Soy Dip $24/dz
Thai Beef Salad in a Cucumber Cup $20/dz
Honey Pecan Encrusted Chicken Skewers
with a Honey Mustard Dip $20/dz
Lemon Tarragon Chicken Skewers
with a Lemon Aioli $20/dz
Endive Leaves with Chevre, Crumbled Sugared Pecans
with Balsamic Drizzle $20/dz
Smoked Salmon, Asparagus and Boursin Crepe $21/dz
Cocktail Sandwiches $16/dz
DESSERTS
(Minimum order two dozen each)
Chocolate Dipped Strawberries $21/dz
Fresh Fruit Skewers $18/dz
- add Warm Chocolate dip $21/dz
Mini Cannolis dipped in Dark Chocolate $21/dz
Fresh Fruit Tarts $21/dz
Lemon Curd Tarts with Raspberries $21/dz
BEVERAGES
Hot Mulled Cider $.99/person
Homemade Red or White Sangria
with lots of Fresh Stone Fruit $4.50/person
PLATTERS OF HORS D’OEUVRES
(“per person” orders have a minimum order of 15)
Whole Baked Brie stuffed with Dried Cranberries
and Sugared Pecans with an assortment of Crackers
$50 (Serves 25-35)
Mini Chicken Galantine Rolled with Goat Cheese,
Spinach and Roasted Pepper with a Tarragon Mayo
and Spicy Cranberry Mustard. Served with sliced
baguette. $60 (Serves 40-50)
Abundant Display of Homemade Tortilla Chips
with Pico de Gallo, Guacamole, Mango Salsa,
Black Bean Dip and Sour Cream. $2.75/person
Tenderloin Display with Caramelized Onion
Marmalade and Horseradish Cream served with
Herbed Crostini $130 (Serves 40)
Poblano Mascarpone Cheese Torte with a Blue
Corn Tortilla Crust topped with a Pineapple Salsa.
Served with an assortment of Tortilla Chips and
Crackers for spreading. $60 (Serves 30)
Savory Mascarpone Cheese Torte layered with
Fresh Pesto and Topped with Sun dried Tomatoes
and Toasted Pine Nuts Served with Assorted Water
Crackers $60 (Serves 30)
Vegetarian Tuscan Antipasto Display with
Marinated Zucchini, Squash, Eggplant, Roasted
Peppers, Mushrooms, Artichokes, Olives, Fresh
Mozzarella and Sliced Baguettes $4.75/person
Vertical Vegetable Crudite with Crisp seasonal
vegetables with a Creamy Sesame Soy Dip and
SunDried Tomato Hummus Dip $2.50/person
Imported Cheese and Fruit Display with French
and Domestic Assortment. Surrounded with Fresh
Fruit and Berries with Crackers and sliced
Baguettes $4.75/person
Smoked Salmon Tartar with Red Onions and
Capers with an Assortment of Pumpernickel Toast
Points $110 (Serves 20-25)
Smoked Side of Salmon Platter accompanied by Capers,
Crème Fraiche, minced Egg Yolk, minced Egg White and
minced Red Onion Served with Pumpernickel Bread
$120 (Serves 20-25)
Chevre Roulade draped with Black Olive Tapenade
garnished with Lemon wedges and fresh Rosemary
sprigs served with sliced Baguettes for spreading
$60 (Serves 20-25)
Make your own Crostini with a trio of dips including
Sweet Potato and Thyme Aioli, Grilled Artichoke, Fennel
and Caramelized Onion Compote and a chunky Wild
Mushroom Compote served with Crostini
$3.50/person
Fried Plantain strips served with a Pineapple Cilantro
Dip $35 (Serves 25-35)
Curried Wonton Crisps with an Orange Chili Dip
$28 (Serves 25-35)
Assorted Bagel Platter served with Cream Cheese,
Preserves and Whipped Butter $2.50/person
Assorted French Pastries, Muffins and Bagels served
with Cream Cheese, Preserves and Whipped Butter
$2.99/person
Individual Quiches (Assorted Flavors) $3.99/ea
Smoked Salmon Platter with Cream Cheese, Bermuda
Onions, Tomatoes and Capers
Served with Assorted Bagels $6.99/person
Breakfast Burrito Platter
Scrambled Eggs, Pico de Gallo and Jack Cheese Rollups
served with Chipotle Cream on the side
- Vegetarian $4.99/person
- With Bacon or Ham $5.99/person
Individual Vanilla Yogurt Parfait with Seasonal Fruit
and Granola $4.75/ea
Seasonal Fruit Salad $2.99/person
Seasonal Fruit and Berry Platter $3.89/person
Coffee/Tea Service $1.60/person
AFTERNOON
OTH Sandwich Platter
Your Choice of Assorted Full Size Sandwiches From
our Menu, Served with Individual Chips $6.99/person
OTH Sliced Premium Meats and Veggie Platter
Your Choice of Home Roast Meats, Veggies and
Cheeses, Arranged with Field Greens, Tomatoes and
Onions, Served with Assorted Condiments, Sliced
Breads, Rolls and Chips $7.50/person
Tote or Boxed Lunch
Choice of Full Size Sandwich, Chips, Beverage and
Large Cookie $ 10.50/person
Mini Roulade Sandwich Platter
Your Choice of Assorted 2 Bite Size Rollups from our
Menu $16/dz
SALADS AND TOPPINGS
Baby Spinach Salad with Cranberries, Sugared Pecans
and Goat Cheese with a Pomegranate Balsamic
Vinaigrette $2.99/person
Farmers Salad with Field Greens, Tomatoes, Sliced
Red Onion and Shredded Carrots with Red Wine
Dijon Vinaigrette $2.50/person
(Salad Toppings Served on the Side)
Curried Chicken Salad $2.50/person
Tuna Salad $2.00/person
Hummus $2.00/person
Vietnamese Summer Rolls
Spinach, Carrots, Mint, and Rice Noodles rolled in
rice paper wrapper served with Sesame Soy Dipping
Sauce Large $3.50/roll Mini $20/dz
-With Shrimp
Large $5.50/roll Mini $ $24/dz
DESSERTS
OTH Homemade Cookies and Brownie Platter
$1.89/person
Whole Coconut Flan or Cheesecake
$28 (Serves 12-16)
Assorted Flavors Cupcake Platter
$2.50/person
On the Hill Café
phone: 410.225.9667
fax: 410.225.9964
email: goodfood@onthehillcafe.com
website by: Tim Goecke